DŽIUGAS® is an exclusive cheese, because only a limited amount is produced from the best and most valuable summer milk! Cows from organic farms are free to graze on the pastures surrounded by the Samogitian hills and rivers far from cities and industry. Therefore, the milk is particularly valuable and delicious, free from heavy metals, pesticides, hormones or antibiotic residues.

The production process of DŽIUGAS® organic cheese is strictly regulated – milk is collected from certified farms only, and transported independently from regular milk. In the factory, the organic cheese is produced separately from regular cheeses without using preservatives or any other synthetic additives.

Special recipes, highest quality milk, and long-term ripening create a unique DŽIUGAS® cheese with a special milder taste. Sharpness, characteristic to this cheese, is counterbalanced by a mild milky halftone that tickles not only your palate, but also your heart...

DŽIUGAS® organic cheese is very nutritious and easy to digest, rich in amino acids, valuable proteins, minerals, trace elements and vitamins. Mature hard cheese is rich in calcium that is very important to human body.

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